Pickle Dip

½–1 cup roughly chopped dill pickles

8 oz. sour cream (or Greek yogurt)

¼ cup mayonnaise

1 finely grated garlic clove (or ¼ tsp. garlic powder)

Finely grated zest of 1 small lemon

A pinch of kosher salt

2–4 Tbsp. roughly chopped pickled jalapeños

¼ cup roughly chopped dill

¼ cup roughly chopped chives

Stir together the chopped dill pickles, sour cream (or Greek yogurt), mayonnaise, garlic, lemon zest, and kosher salt.
Add the chopped pickled jalapeños, dill, and chives.
Stir and adjust seasoning with more salt, if needed.
Top with more herbs.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m