Roasted Potatoes
  1. Preheat oven to 425°. In a large bowl, toss potatoes, garlic, oil, rosemary, parsley, and thyme; season with salt, black pepper, and red pepper flakes. Pour into a large metal baking sheet and arrange in a single layer.

  2. Bake potatoes until golden and fork-tender, 35 to 40 minutes.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🏠Casual Gatherings📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 40m

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