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Combine ingredients. Add all the ingredients (except the olive oil) to a bowl and gently mix it all together.
Shape into patties. Form the crab mixture into patties, depending on how big you want the patties, I got 12 patties out of my mixture.
Fry the cakes. In a skillet heat the olive oil over medium-high heat heat. Place the patties in the skillet, a few at a time, I did 6 at a time, and cook until golden brown, about 5 min per side. Gently flip them over and cook for another 5 minutes until golden brown. Repeat with remaining patties.
Serve. Serve with your favorite dipping sauce such as tartar sauce, lemon garlic aioli or side dish.