Sort ingredients
lina
QR Code
Listen
Pdf
This makes about 4 servings:
For the white sauce:
for topping:
First add the ingredients for the white sauce into a blender and mix until creamy
Cook the zucchini for about 5 minutes (if you don’t have IBS, you could cook a chopped onion at this point too), add the ground beef and when it’s almost cooked add the green onions (or garlic if you don’t have IBS), season with salt, pepper, oregano, basil and chili flakes
Add the crushed tomatoes, tomato paste and stock and stir. Break the lasagna noodles into the pan and make sure they are covered in the liquid. Cover with a lid and let simmer for 20-25 minutes. Make sure that the noodles are cooked
Add the white sauce and parmesan on top, cover with the lid until the cheese melt
Serve with fresh basil and enjoy!