My 1-ingredient Upgrade For Better Roasted Vegetables
  1. Preheat the oven to between 350°F and 400°F, depending on the vegetable.

  2. Brush the vegetables with olive oil and balsamic vinegar.

  3. Sprinkle with salt and spices.

  4. Roast the vegetables until cooked through.

  5. Sprinkle the cheese of choice over the roasted vegetables.

  6. Return the vegetables to the oven for a few minutes to melt the cheese.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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