Chocolate Chip Cookies
  1. Brown the butter, let it cool to room temperature

  2. Add the sugar and maple syrup, mix

  3. Add the eggs, mix

  4. Add the vanilla and creme fraiche, mix

  5. Add the flour and baking soda, gently fold with a rubber spatula

  6. Add the chocolate, gently fold some more

  7. Scoop 2 tbsp cookie balls on a sheet

  8. Refrigerate for 2-4 hours

  9. Bake at 325°F for 12-14 minutes

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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