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Add the pasta and bone broth to a large microwave safe container and mix.
Place in the microwave in bowl or microwave safe plate and microwave for 2 minutes.
Mix and microwave an additional minute and pour back any broth that spilled out back into the jar.
Add milk, cream cheese, cornstarch, cheddar cheese and jalapeños and microwave one more minute until melted and creamy.
Add bacon bits and toasted panko if using.
Let sit for 1–2 minutes to thicken, then enjoy.