Sort ingredients
corbet
QR Code
Listen
Pdf
In a medium-sized pot, combine the water and ginger slices. Bring to a boil.
Once the water boils, remove from heat and add the tea bags and mint leaves. Cover the pot and steep for about 15 minutes.
Strain the brewed tea; separating the liquid from the mint leaves and tea bags.
Mix in the honey and juice from half of the lemon into the tea.
Transfer to a pitcher and cool to room temperature before refrigerating.
Slice the second half of the lemon.
When ready to serve, add 1 to 2 lemon slices into each glass, along with a few mint leaves and ice cubes.
Once the tea has cooled, pour it into the glasses and serve.