Blueberry Almond Butter Smoothie

1 ½ cups ripe chunks frozen banana (~1 ½ bananas as original recipe is written)

½ cup frozen blueberries (wild, organic when possible)

1 Tbsp almond butter (or peanut or sunflower seed butter)

¾ cup unsweetened plain almond milk

1 Tbsp flaxseed meal

1 Tbsp chia seed

1-2 Tbsp protein powder (optional)

Add frozen banana, blueberries, almond butter, flaxseed meal, chia seeds, and almond milk to a high-speed blender and blend on high until creamy and smooth.
If it has trouble blending, add a bit more almond milk.
Then taste and adjust flavor as needed, adding more banana (or a bit of stevia) for sweetness, blueberries for fruitiness, almond butter for nuttiness/creaminess, or almond milk to thin.
To serve: An optional step is to pour a bit of light coconut milk or almond milk into your serving glass(es) first and then top with the smoothie for a swirl effect!
Garnish with additional chia seeds and/or almond butter (optional) and enjoy!
Store leftovers in the refrigerator up to 2 days, though best when fresh.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥤Smoothie

Cuisine🇺🇸American

Occasions📆Everyday🥕Healthy Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m