Grilled Fish Tacos with Cilantro-lime Crema
  1. Combine sour cream, lime zest and 1 tbls juice with ¼ cup cilantro and cumin in a bowl

  2. Brush tomatoes and jalapeno with oil and season with salt and pepper. Grill vegetables over hot fire until charred and tender about 2 minutes per side. Remove skin from tomatoes and process in a blender with the jalapeno, remaining 1 tbls lime juice and ¼ cup cilantro until smooth. Transfer to a bowl and season with salt and pepper.

  3. Brush fish with oil and season with salt and pepper. Grill fish over a hot fire, until lightly charred and just cooked through. Transfer to a plate and tent. Grill tortillas briefly over the fire

  4. Spread each tortilla with crema, add fish and salsa and serve immediately. Pass crema at table

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

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