Cooked - Adam Liaw’s Butter Bean Curry

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Adam Liaw’s Butter Bean Curry

4.0

3 tbsp vegetable oil

1 brown onion, finely chopped

Salt, to season

3 cloves garlic, grated

2cm ginger, grated

2 tsp ground cumin

3 tsp ground coriander

1 tsp ground turmeric

2 tsp garam masala

1 tsp chilli powder (optional)

1 x 400g can diced tomatoes

2 x 400g cans butter beans, drained

300ml thickened cream

¼ cup roughly chopped coriander

1 tbsp dried fenugreek leaves (optional)

Steamed basmati rice, to serve

1 small red onion, thinly sliced, to serve

Heat a medium saucepan over medium heat. Add the oil, onion and salt and fry for about 5 minutes until lightly golden. Add the garlic and ginger and fry for a further minute, then add the ground spices and cook for a minute more. Then add the tomatoes and mix well.
Add the beans and about 1-2 cups of water. Cover and simmer for 10 minutes, then stir through the cream. Stir through the coriander and fenugreek leaves (if using). Serve with rice and a few slices of red onion.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 122 weeks ago

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