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Heat a large skillet over medium heat. Add the ground turkey, breaking up the meat with a wooden spoon as it browns. Cook the ground turkey until browned and no longer pink.
Reduce the heat to low, then add the chicken stock and spices. Stir together until the meat is coated in the sauce. Bring it to a simmer for 5 minutes until the liquid reduces and thickens a bit.
Use in tacos or your desired recipe.