Chinese Stir-fry Sauce

1 ½ cups chicken stock ((or vegetable or mushroom stock; 350ml))

1 tablespoon Shaoxing wine

1 tablespoon brown sugar ((or granulated sugar))

2 teaspoons sesame oil

¼ cup soy sauce ((can sub gluten-free soy sauce or tamari))

1 ½ tablespoons dark soy sauce

2 tablespoons oyster sauce ((or vegetarian or gluten-free oyster sauce))

¼ teaspoon white pepper

¼ teaspoon salt

In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients together and shake well.
This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇨🇳Chinese

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m