Put all ingredients in a blender or magic bullet. Blend until smooth.
Let rest for 2 minutes so the bubbles can settle.
Pour ¼ of the batter into a hot pan greased with butter.
Cook for 2 minutes until golden, flip and cook 30 seconds on the other side.
Repeat with the rest of the batter.
Serve with sugar free syrup (or any syrup of your choice) and fresh berries.
