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Heat olive oil in a large pot over medium heat.
Add chopped onion and pepper. Cook 3-5 minutes until softened.
Add rice and stir to combine with vegetables.
Add vegetable broth and bring to a boil.
Once boiling, reduce heat to low and cover. Cook until most of the broth is absorbed.
Add in navy beans and cover. Finish cooking until all broth is absorbed.
Remove from heat and stir in cilantro, lime juice, and garlic salt.
Serve and enjoy!