Cooked - Chinois Salad (wolfgang Puck)

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Home Pricing Community My Recipes

Chinois Salad (wolfgang Puck)

6.0

½ cup rice wine vinegar

¼ cup Dijon mustard

⅓ cup low sodium soy sauce

1 egg yolk

2 tbs honey

2 tbs chopped pickled ginger

1 tbs chili oil

1 tbs sesame paste ((or tahini))

Salt and pepper (to taste)

¾ cup roasted peanut oil

2 lbs chicken breasts, (cooked + sliced thin)

5 cups Napa cabbage, (julienned)

4 cups mixed greens

1 head radicchio, (julienned)

2 carrots, (julienned)

1 mango, (julienned)

2 cups wonton strips

⅓ cup toasted cashews, (chopped)

2 tbs toasted sesame seeds

In a blender, combine everything except the peanut oil, until smooth. Next, slowly drizzle in the peanut oil while the blender is running. Taste and adjust to your palate.
Transfer all of the ingredients to a large bowl. Add half of the dressing to the salad and toss to coat. Taste and add more dressing if you like, a little at a time.
When you plate the salad, you want to create a dome/cone shaped 'mountain' of salad on your plate.

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 72 weeks ago

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