Chicken Scrapple Recipe | Cdkitchen.com
  1. Saute onion, thyme, sage, cloves and paprika in butter for 3-5 minutes. Add stock and cornmeal and cook, at a simmer, stirring, for 30 minutes. Add chicken.

  2. Pour mixture into a 8 X 3 inch loaf pan and let cool to room temperature. Cover and refrigerate overnight.

  3. Cut into ¼ inch slices, dust with flour and saute in oil until lightly browned. Serve with eggs.

  4. Recipe Source: "The Carneal House Inn, Covington, Kentucky"

Course🍽️Main Course

Diets🥩Carnivore...

CategoryScrapple

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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