In a saucepan, add cranberries, sugar, orange juice, zest, and vanilla
Bring to a simmer and cook 6–8 minutes, until cranberries burst and sauce thickens
Let cool slightly
Preheat oven to 190°C / 375°F
In a bowl, mix cream cheese, sour cream, shredded mozzarella, honey, salt, and feta if using
Spread into a baking dish or skillet
Spoon the cranberry sauce over the cream cheese mixture
Bake 15–18 minutes, until bubbling at the edges and lightly golden
Serve immediately with toasted bread, crackers, or pretzel chips
