Baked Cranberry Cream Cheese Dip
  1. In a saucepan, add cranberries, sugar, orange juice, zest, and vanilla

  2. Bring to a simmer and cook 6–8 minutes, until cranberries burst and sauce thickens

  3. Let cool slightly

  4. Preheat oven to 190°C / 375°F

  5. In a bowl, mix cream cheese, sour cream, shredded mozzarella, honey, salt, and feta if using

  6. Spread into a baking dish or skillet

  7. Spoon the cranberry sauce over the cream cheese mixture

  8. Bake 15–18 minutes, until bubbling at the edges and lightly golden

  9. Serve immediately with toasted bread, crackers, or pretzel chips

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🍂Fall

DifficultyEasy ⏰ 30m

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