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Set the Instant Pot to saute mode. Once hot, add 2 tablespoons of butter.
Once butter is melted, add 2 cups of white rice. Brown rice for 3-4 minutes, stirring occasionally.
Add 2.5 cups of water, 1 tablespoon of tomato & chicken bouillon, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1 teaspoon of onion powder. Stir and lock on the Instant Pot lid.
Set Instant Pot to manual, high pressure, 7 minutes. Once cook cycle is over and pressure is released, stir rice well.