Mary Berry’s Easy All-in-one Salmon Traybake Recipe
  1. Preheat the oven to 220C/200C Fan/Gas 7.

  2. Mix the coconut milk, Thai paste, chilli, garlic, ginger, lime juice, and fish sauce in a small bowl, season with salt and pepper.

  3. Scatter the cauliflower, peppers, and shallots into a large roasting tin, add one tablespoon of oil and stir.

  4. Pour over half of the coconut mixture, season with salt and pepper, drizzle over honey, and roast for 12 to 15 minutes.

  5. Mix the courgettes with the remaining oil, add the courgettes and salmon to the tin, spoon over the remaining coconut mixture, and roast for a further 10 minutes.

  6. Sprinkle over the Thai basil and serve immediately.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍰Traybake

Cuisine🇹🇭Thai

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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