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Place the ham chunks into the food processor bowl. Pulse the food processor in short bursts until the ham is finely chopped. Be careful not to over-process, as you want a coarse texture rather than a paste. Transfer the chopped ham to a large mixing bowl.
Add the celery, white onion, and green onion to the food processor. Pulse until the vegetables are finely chopped, but don’t over-process. Pulse a couple times. Transfer the chopped vegetables to the bowl with the ham.
Add in the dill relish, mayo or Greek yogurt, pepper and celery salt. Mix until well combined.
Serve on bread, in a lettuce wrap or on top of a green salad.