Mushroom Gravy
  1. Heat the olive oil in a large skillet over medium heat. Add the shallot and cook until soft, about 4 minutes.

  2. Add the mushrooms and cook until soft, about 8 to 10 minutes. Stir in the tamari, garlic, thyme, and rosemary. Sprinkle the flour over the mushrooms and stir for 1 minute.

  3. Add the broth and simmer until thickened, whisking often, about 20 minutes. Season with salt and pepper to taste.

Course🍯Sauce

Diets🌱Vegan...

Category🥣Gravy

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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