Learn how to make Japanese mayonnaise from scratch with this easy step-by-step guide!
Discover the secret to its rich flavour, creamy texture, and signature umami boost, inspired by the beloved Kewpie mayo.
This recipe features an all-egg-yolk base, rice vinegar infused with kombu, and a touch of Dijon mustard.
Perfect for sushi, sandwiches, and everything in between.
Try this at home and elevate your dishes with homemade Japanese mayo!
