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Dissolve agar agar powder in water and bring to a simmer and stirring til dissolved.
Add in sugar, stir until dissolved and then mix in your desired flavouring.
Simmer (small bubbles) for about 5 minutes until it thickens into a syrupy texture.
Pour into a square or rectangular heat resistant container (or into candy molds) and let cool for 5-10 minutes.
Skim off any microfoam on top.
Add food coloring into whatever design or color scheme you like.
Cool in fridge for 2-3 hours until completely set.
Remove from the container and use a knife to cut into whatever shapes you like.
Pile up any cuttings to form unique clusters.
Place on parchment paper and let dry on the counter for 4-7 days.