Preheat the oven to 375F.
To a small baking dish (I used the Martha Stewart mini baking dish), add the banana & mash. Then add all the other ingredients & mix until well combined.
Add the chocolate chips & fold in. Then add the truffle to the center & cover with the batter.
Top with more chocolate chips & bake for 15 minutes or until you insert a toothpick on the side & soft crumbs come out.
Take out, top with peanut butter, caramel, & salt, & enjoy!
