Cooked - Sweet Potato Peanut Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet Potato Peanut Curry

4.0

Vegetable oil, to cook

1 onion, finely chopped

1 tbsp minced garlic

1 tbsp minced ginger

3 tbsp red curry paste

2 tbsp tomato paste

2 large sweet potatoes, peeled and cubed

1 can chickpeas, drained and rinsed

1 ½ cups vegetable stock

400ml coconut milk

½ tsp chilli flakes

2 tbsp peanut butter

½ tbsp plant-based fish sauce or soy sauce

1 lime, juiced

2 cups sweet potato leaves (or spinach)

Coriander, to serve

Chilli oil, to serve

Heat 2-3 tablespoons of oil in a large pot over medium heat
Add the onion and sauté for about 5 minutes, until softened and translucent
Add the minced garlic and grated ginger, and cook for another 2-3 minutes, until fragrant
Stir in the red curry paste and tomato paste, cooking for 2-3 minutes to release their flavours
Add the sweet potatoes, chickpeas, vegetable stock, coconut milk and chilli flakes
Stir until combined then mix in the peanut butter
Bring to a simmer (uncovered) for 15-20 minutes, or until the sweet potatoes are just cooked through
Stir in fish sauce, lime juice and sweet potato leaves, until wilted
Serve with coriander and chilli oil

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 20 weeks ago

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