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Cook pasta in a large pot of boiling water, according to package instructions, until tender.
Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and crushed red pepper; cook, stirring for 30 seconds.
Add tomatoes, crushing them roughly with the back of a wooden spoon, and tomato paste.
Bring to a simmer over low heat and cook for 5-10 minutes. Remove from heat and add fresh chopped basil.
When pasta is cooked, drain the water and add it to the sauce. Toss well. Taste and add more red pepper flakes or salt and pepper, if needed.
Serve immediately topped with a generous portion of grated pecorino or parmesan cheese and fresh chopped parsley.