Cooked - Mango Pancakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mango Pancakes

1.0

2 eggs

1 cup (240 ml) milk

½ cup (65 g) all-purpose flour

2 tbsp cornstarch

2 tbsp sugar

2 tbsp melted butter

1 tsp vanilla extract

A pinch of salt

Yellow food coloring (optional)

1 cup (240 ml) cold heavy whipping cream

2 tbsp powdered sugar

1–2 ripe mangoes, cut into thick slices

Whisk everything together until smooth, then strain the batter.
Let it rest for 30 minutes.
Lightly grease a non-stick pan and cook very thin pancakes over low heat for about 30–40 seconds per side.
They should stay soft with little to no browning.
Transfer to a plate and let them cool completely.
Whip the cream until stiff peaks form.
Place a pancake smooth-side down, add a spoonful of whipped cream, place a slice of mango in the center, top with a little more whipped cream, then fold in the sides and roll into a neat rectangle.
Chill for at least 1 hour before serving

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created this week

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