Elotes Dogs
  1. Preheat the BBQ to 350 degrees F.

  2. Lightly spray the grill with cooking spray and cook hot dogs and corn until ready. Grill the corn flipping until nicely charred on all sides. About 15 minutes.

  3. Let the corn cool first before removing from cob. Once the corn has cooled a little, use a knife to run along the corn and chop the kernels off. Toss the corn kernels together with the chopped onion and cilantro. Season with salt, pepper and chili powder.

  4. To serve: top each hot dog with the grilled corn mix, followed by the crumbled cheese and finish with a generous drizzle of chipotle aioli. Serve with lime wedge. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌭Hot Dog

Cuisine🇲🇽Mexican

Occasions🏞️PicnicSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 20m

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