Cornbread Salad
  1. Prepare the cornbread according to package directions, adding ½ cup of grated cheddar cheese to the batter before baking. Allow the cornbread to cool completely.

  2. Crumble the cornbread into large pieces over a very large bowl.

  3. Add the tomatoes, celery, bell pepper, onion, mayonnaise, and garlic salt to the bowl. Stir gently until completely combined. Cover and refrigerate for at least 2 hours (or up to 24 hours) until ready to serve.

  4. Just before serving, top with crumbled bacon, additional cheese, and fresh chives.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 45m

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