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Preheat oven: to 375°F (190°C).
Prepare chicken: Cut chicken tenders in half lengthwise if they are large.
Wrap bacon: Wrap one slice of bacon around each chicken tender, securing with a toothpick if needed.
Make the rub: In a small bowl, combine brown sugar, paprika, garlic powder, and black pepper.
Coat chicken: Rub the brown sugar mixture evenly over the bacon-wrapped chicken tenders.
Bake: Place chicken tenders on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until chicken is cooked through and bacon is crispy.