Sort ingredients
ntbjokne
QR Code
Listen
Pdf
Line a baking sheet with parchment paper and set aside.
In a large bowl combine softened cream cheese, enchilada sauce, shredded cheese, chopped cilantro, chopped green onions and lime juice.
Mix in cumin, chili powder, garlic powder and onion powder until well combined.
Fold in diced chicken.
Scoop 2 tablespoons of the filling onto the center of each flour tortilla.
Take one end of the tortilla and fold it over until it meets the opposite side.
Tightly pull back on the top fold to ensure the filling will be secure then roll up completely.
Place each taquito seam side down on the baking sheet while you are making the rest.
Preheat oven to 375 degrees.
Lightly spray with cooking spray and sprinkle with a little kosher salt.
Cook 15 taquitos at a time.
Bake for 15-20 minutes until lightly golden brown.