Cooked - Spicy Thai Peanut Sauce [vegan]

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Spicy Thai Peanut Sauce [vegan]

2.0

1 medium leek, finely diced (white onion or green onion work well, too)

2 medium garlic cloves, minced or pressed

2 tablespoons low-sodium tamari

2 tablespoons tomato sauce

1 cup low-sodium vegetable broth

½ cup peanut butter (chunky is best)

1 teaspoon brown rice vinegar (any vinegar works)

½ teaspoon red pepper flakes

1 tablespoon brown rice syrup (alternatively maple syrup)

1 16 oz package extra firm tofu (or tempeh), cubed

½ cup carrot optional, julienned

Finely dice your leek or onion and garlic. Saute in a good quality non-stick pan. Can be done with oil, or steamed with water. You just need to soften the garlic and onion.
Add all ingredients except for tofu/tempeh. Simmer for 10 minutes.
Once the sauce thickens, add your tofu or Tempeh. Cook 5 minutes or until hot. If adding carrots, add them at this point as they only take about 5 minutes to soften and cook. You can use a carrot peeler to peel the carrot into slices. Add a bit more vegetable broth if the sauce gets too thick for your liking.
Once you're ready to serve, spoon it over rice, rice noodles, pea pods, etc.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇹🇭Thai

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 135 weeks ago

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