Okroshka Recipe (russian Cold Soup)
  1. Divide the cucumber, radish, potato, egg, scallion, and dill between each of 4 shallow soup bowls. Sprinkle ¼ teaspoon of flaky sea salt on the vegetables in each bowl.

  2. Gently stir together the kefir and mineral water in a pitcher. (Don’t over-mix or you’ll lose all the bubbles.)

  3. Pour 1 cup of the kefir mixture into each bowl, and add 1 ice cube to each. Serve immediately.

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇷🇺Russian

Occasions🥙Light Meal🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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