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Add all of the ingredients, except the oil, to a large bowl and mix together until well combined.
Then add the vegetable oil and stir until all the breadcrumbs and spices are well coated.
You can use it straight away or store it for use later.
Place the sourdough shake and bake into a resealable plastic bag with your meat or vegetables and shake to coat.
Bake in the oven or airfry at 200ºC until golden brown.