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In a bowl, combine warm water with a glass of vinegar and rub or brush 1 side of the rice paper with this mixture.
Flip sheet over and place on damp cloth.
Once the rice paper is softened, turn the paper diagonally and place the filling onto one corner on the bottom
Begin rolling the rice paper tightly from the bottom, making sure to fold in the side edges as you go.
Continue this process until you have filled a tray with spring rolls.
For the spring roll pastry, lay a sheet flat and position the filling near the bottom.
Roll the pastry tightly from the bottom, folding in the sides as you proceed.