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doomkitty
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PdfCharred my onion in the bottom of the pan first with a little bit of avocado oil.
Sauté celery and carrots and add in equal parts chicken and beef broth.
Peel and smash 4 cloves of garlic and add to pot.
Boil on medium low heat for at least an hour.
Fish out all aromatic vegetables and pass through strainer to get any scraggly bits out of the broth.
Add in thinly sliced mushrooms and green onion and simmer for 15-30 min on low.
Salt to taste!
Add in French’s fried onions right before serving for a little crunch factor if you would like.