Raspberry Coconut Bars
  1. Line a loaf tin with baking paper

  2. Add the coconut, raspberries, vanilla and maple syrup to a food processor and pulse for a few seconds until it starts to come together

  3. Press into the loaf tin and place in the freezer until solid (1-2 hours) - slice into bars and place back in the freezer while you melt the chocolate

  4. Coat each bar in chocolate (use 2 forks to do this!) place back in the freezer to set

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 25m

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