Gluten-free Vanilla Cherry Friands
  1. Preheat oven to 190C/170C fan-forced. Grease a 12-hole, ⅓ cup-capacity muffin pan. Combine egg white, almond meal, vanilla, icing sugar, flour and butter in a bowl. Divide mixture evenly between holes of prepared pan. Top with cherries.

  2. Bake for 20 to 22 minutes or until golden and just firm to touch. Stand in pan for 2 minutes. Turn onto a wire rack to cool. Serve.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Special Occasion🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

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