Self Saucing Butterscotch Pudding
  1. Whisk sugar and cornflour in bowl. Set aside.

  2. Whisk sugar, flour and baking powder in a separate bowl.

  3. Add butter, egg, milk and golden syrup. Whisk until mostly lump free.

  4. Scrape into baking dish (6 cup/1.6L/1.6Q greased with butter), smooth surface.

  5. Sprinkle Butterscotch Sauce sugar mixture all over surface.

  6. Pour boiling water over the surface over the back of a dessert spoon held as close to the batter as you can (to soften the pour so it doesn’t break the surface of the batter).

  7. Bake 40 min at 180°C/350°F (160°C fan) or until skewer inserted into the cake part comes out clean.

  8. Cut through pudding to reveal butterscotch sauce underneath.

  9. Drizzle with sauce and serve with ice cream

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Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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