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Combine the Dry Ingredients: In a mixing bowl, whisk together your chosen flour (either coconut or almond), the sugar-free sweetener, and salt. This ensures the ingredients are evenly distributed before adding the wet ingredients.
Add the Wet Ingredients: Next, add the softened butter and vanilla extract to the dry mixture. Stir until everything is well combined, and the dough begins to form. If you’re using almond flour, add it gradually until you reach the perfect dough consistency.
Mix in the Chocolate Chips: Fold in most of the sugar-free chocolate chips, reserving a few for the finishing touch. This step adds those delightful bursts of chocolate in every bite.
Let the Dough Rest: Allow the dough to sit for 5-10 minutes. This gives the flour time to absorb moisture and thicken. If the dough feels too soft after resting, you can add a little more flour to adjust the texture.
Shape the Dough: Using your hands, form the dough into balls of your desired size.
Add the Finishing Touches: Press the reserved chocolate chips into the sides of the dough balls for a polished, bakery-style appearance. Then, you’re ready to enjoy!