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Preheat to 400°F (200°C) and line a baking sheet with parchment paper.
Add salmon to a food processor and pulse until finely chopped but not pureed.
In a large bowl, mix chopped salmon, breadcrumbs, vegetables, garlic, ginger, egg, sauces, and seasoning.
Shape mixture into 1-inch balls and place on the baking sheet.
Cook for 15–20 minutes until golden brown and cooked through.
Mix mayonnaise, sour cream, garlic, lemon juice, salt, and pepper until smooth.
Refrigerate the sauce for 15 minutes before serving to enhance flavor.
Plate the warm salmon balls with the chilled creamy garlic sauce for dipping.