Roasted Tomato Soup
  1. Preheat oven to 400°F

  2. Drizzle tomatoes, garlic heads, red peppers, and yellow onions with olive oil

  3. Season with salt, pepper, oregano, and red chili flakes

  4. Roast for 45-50 minutes

  5. Transfer roasted vegetables to a blender

  6. Add cooking wine, chicken broth, and tomato paste to the blender

  7. Blend until smooth

  8. Pour blended mixture into a pot

  9. Season with garlic powder, onion powder, and Italian seasoning

  10. Add butter and Parmesan cheese

  11. Mix well

  12. Stir in heavy cream and balsamic vinegar for extra flavor

  13. Serve and enjoy

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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