Preheat oven to 400°F
Drizzle tomatoes, garlic heads, red peppers, and yellow onions with olive oil
Season with salt, pepper, oregano, and red chili flakes
Roast for 45-50 minutes
Transfer roasted vegetables to a blender
Add cooking wine, chicken broth, and tomato paste to the blender
Blend until smooth
Pour blended mixture into a pot
Season with garlic powder, onion powder, and Italian seasoning
Add butter and Parmesan cheese
Mix well
Stir in heavy cream and balsamic vinegar for extra flavor
Serve and enjoy
