Cooked - Creamy Bowtie With Garlic Herb Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Bowtie With Garlic Herb Chicken

4.0

12 oz bowtie (farfalle) pasta

1 lb boneless, skinless chicken breast, cut into strips

Salt & pepper, to taste

1 tsp garlic powder

1 tsp Italian seasoning

½ tsp smoked paprika (optional for Southern depth)

2 tbsp olive oil

2 tbsp unsalted butter

4 cloves garlic, minced

1 cup heavy cream

½ cup chicken broth

¾ cup grated Parmesan cheese

1 tsp dried parsley or fresh chopped parsley (for garnish)

Optional: red pepper flakes for a gentle kick

Boil bowtie pasta in salted water until al dente. Drain and set aside.
Season chicken with salt, pepper, garlic powder, Italian seasoning, and smoked paprika. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 6–7 minutes until golden and cooked through. Remove and set aside.
In the same skillet, melt butter and sauté minced garlic for 1 minute until fragrant. Stir in heavy cream and chicken broth. Let simmer for 3–4 minutes until slightly thickened.
Add Parmesan cheese and stir until smooth and melty.
Return chicken and pasta to the skillet. Toss everything together until well coated. Garnish with parsley and a pinch of red pepper flakes if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 51 weeks ago

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