Smothered Chicken
  1. Season the chicken with salt, pepper, garlic powder, onion powder and paprika.

  2. Heat oil in large pan to medium heat and cook chicken skin side down for 2-3 minutes or until golden brown and turn over and cook for another 2-3 minutes.

  3. Remove chicken from pan and add butter, onions, bell peppers and mushrooms.

  4. Cook until soften and add flour.

  5. Cook for a few minutes until light browning and then add chicken broth.

  6. Mix well and then add chicken back in pan to finish cooking.

  7. Cook uncovered for 30 minutes.

  8. Cool for 15 minutes before serving.

  9. Serve with mashed potatoes and green beans.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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