The Best Way To Cook Salmon
  1. Slow-Roasted in the Oven: Roast skin-down at 275°F for 15 to 35 minutes, or until fish hits temperature of 120°F

  2. Poached in Olive Oil: Heat olive oil in a deep pan to 120°F. Bake the fish in the hot oil for 25 minutes

  3. Sous Vide: Cook in a sealed sous vide bag at 120°F for 30 minutes

  4. Baked in a Parchment Paper Packet: Bake in a crimped-shut parchment paper packet at 375ºF for 12 to 14 minutes

  5. Brined and Pan-Seared: Brine for 15 minutes in salt water. Sear in a nonstick pan over medium-high heat for 12 to 16 minutes total, flipping once

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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