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Cut slices of bread, add a drizzle of oil and grill them on both sides until golden.
Cut the ripe peaches into wedges and grill them briefly to caramelize them slightly, then season with salt and pepper.
Spread the burrata on the grilled bread slices.
Add the grilled peaches and slices of prosciutto crudo.
Finish with a drizzle of honey, fresh thyme leaves, and serve immediately.