Cooked - Volga German Bierocks

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Volga German Bierocks

1.0

2¼ tsp active dry yeast

¼ cup lukewarm water

½ cup milk

⅓ cup butter

1 tbsp sugar

2 tsp salt

2 eggs

4–4½ cups white all-purpose flour

1 pound ground beef

1 cup diced onion

4 cups shredded cabbage

1 tsp caraway seeds

2 garlic cloves, minced

¼ cup chopped fresh dill

2-3 tbsp dill pickle brine or water

Butter for brushing

Bloom the yeast in lukewarm water for 10 minutes.
Scald milk, then add butter, sugar, and salt. Cool until lukewarm.
Combine yeast and milk mixtures. Beat in eggs. Gradually add flour to form a soft dough. Knead until smooth and elastic.
Let the dough rise until doubled in size.
Brown ground beef in a pan, then add onion and cabbage. Saute with caraway seeds, garlic, and dill. Deglaze with pickle brine. Season to taste.
Punch down risen dough and let it rest. Divide into balls, roll each into a circle, add filling, and seal.
Let the bierocks rise again. Brush with butter and bake.
Serve with German potato salad, pickles, and beer.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥐Pastry

Cuisine🇩🇪German

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 114 weeks ago

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