Crust: Mix crushed biscuits with melted butter and press into a cheesecake pan. Chill until firm.
Filling: Beat cream cheese and thick cream until smooth. Add melted chocolate, desiccated coconut, and gelatin. Mix well.
Assemble: Pour filling over crust. Mix coconut cream and melted chocolate for topping, then pour over filling.
Garnish & Chill: Sprinkle with desiccated coconut and refrigerate for 4-6 hours or overnight to set.
Serve: Slice and enjoy!
