No-bake Coconut Cheesecake
  1. Crust: Mix crushed biscuits with melted butter and press into a cheesecake pan. Chill until firm.

  2. Filling: Beat cream cheese and thick cream until smooth. Add melted chocolate, desiccated coconut, and gelatin. Mix well.

  3. Assemble: Pour filling over crust. Mix coconut cream and melted chocolate for topping, then pour over filling.

  4. Garnish & Chill: Sprinkle with desiccated coconut and refrigerate for 4-6 hours or overnight to set.

  5. Serve: Slice and enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

CuisineInternational

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰

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