Cheesy Taco Orzo
  1. Add oil to a pan along with the onion and garlic. Fry for 2 minutes then add in the mince and break down. Once browned, add the chopped red pepper. Cook for a few minutes.

  2. Add taco seasoning, orzo and stock. Stir and bring to a boil. Then reduce the heat to simmer and cover for 10 minutes.

  3. Once most water has absorbed, add in the salsa. Break up the mozzarella and stir through.

  4. Then top with the cheddar and cover again for 2 minutes until melted.

  5. Divide into 4 portions. Top with coriander (optional).

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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